Petrucco Pinot Grigio

Petrucco

Vine: Pinot Grigio
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot – 12 buds
Yeld per hectare: 50 hl
Grape harvest: manual
Malolactic fermentation: no
Overall production: 8,000 bott. – 0.75 lt. bottles
Type: dry white
Colour: straw yellow with light copper tones
Bouquet: dominant notes of apple, pear, and exotic fruit (banana and pineapple)
Taste: full-bodied and persistent, with a warm and fruity finish
Serve with: light meat risotto, soups, white meats, medium-aged cheese