Petrucco Ribolla Gialla

Petrucco

Vine: Ribolla Gialla
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot – 10 buds
Yeld per hectare: 65 hl
Grape harvest: manual
Malolactic fermentation: no
Overall production: 14,000 bott. – 0.75 lt. bottles
Type: dry white
Colour: straw yellow
Bouquet: delicate and well-expressed, aromas of grapefruit, wildflowers, and aromatic herbs
Taste: full-bodied, light and refreshing
Serve with: cold starters, fish soups, and fish dishes