Petrucco Malvasia

Petrucco

Vine: Malvasia
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot – 12 buds
Yeld per hectare: 60 hl
Grape harvest: manual
Malolactic fermentation: no
Overall production: 3,000 bott. – 0.75 lt. bottles
Type: dry white
Colour: straw yellow
Bouquet: yellow flowers, spices (nutmeg, cinnamon)
Taste: fruity, with good acidity and good structure
Serve with: delicate starters, first courses and fish soups

€15,25

Petrucco Malvasia