Petrucco Cabernet Franc

Petrucco

Vine: Cabernet Franc
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: spurred cordon and “cappuccina” (double-arched)
Yeld per hectare: 50 hl
Grape harvest: manual
Malolactic fermentation: 100%
Overall production: 4,000 bott. – 0.75 lt. bottles
Type: dry red
Colour: intense ruby red with purple hues
Bouquet: full-bodied, wild berries emerge from a vegetal background, with green pepper, and spicy notes
Taste: dry, full-bodied, and well-structured
Serve with: venison and game