Petrucco Refosco dal Peduncolo Rosso

Petrucco

Vine: Refosco del Peduncolo Rosso
Production area: Buttrio in Monte (180 m a.s.l.)
Soil characteristics: Eocene hills, typically marly soil
Training system: Guyot
Yeld per hectare: 65 hl
Grape harvest: manual
Malolactic fermentation: 100%
Overall production: 6,000 bott. – 0.75 lt. bottles
Type: dry red
Colour: intense ruby red with purple hues
Bouquet: fragrant and fruity, reminiscent of raspberry, marasca cherries, plums, and blackberry
Taste: vigorous, with fine tannins, persistent and excellent structure
Serve with: cured-raw and cured-cooked meat, game.