La Spinetta Il Colorino di Casanova

La Spinetta-Cocito-Contratto

Designation of Origin
Appellation: Toscana Rosso IGT
Grape varietal: 100% Colorino
Formats: 750 ml and Magnum

Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 9 days. Malolactic fermentation done in used French oak barrels, followed by 24 months of aging. Finally, bottle aging for about 6 months

Tasting Notes
Color: deep ruby red
Bouquet: notes of small red fruits, violet and licorice
Taste: on the palate it shows freshness and a good texture. The finish is wide and
mineral

Technical Characteristics
Alcohol content: 13.5% vol
Total acidity: 5.5 g/l
Vineyard Characteristics
Municipality: Terricciola, Casciana Terme
Exposure: South-West, South-East
Area: 5 acres
Altitude: 250 m. a.s.l.
Soil: Terricciola is sandy, of marine origins and rich with oceanic sediments. While
Casciana Terme has rocky soil, by which is strongly characterized by travertine.